Menu
For the week of February 20th - 24th, 2012
STANDARD DAILY FOOD ITEMS INCLUDE THE FOLLOWING:
- HAMBURGERS, CHEESEBURGERS, TENDERLOINS
- BUFFALO AND GRILLED CHICKEN SALAD
- ASSORTMENT OF FRESH BAKED DESSERTS
Tuesday:
- Soup of the Day: Cream of Spinach
- Daily Special: Open-Face Hot Tuna Melt
Wednesday:
- Soup of the Day: French Onion
- Daily Special: Chicken Pot Pie in Puff Pastry
Thursday:
- Soup of the Day: Loaded Potato
- Daily Special: Traditional Reuben or Gyro
Friday:
- Soup of the Day: Chili
- Daily Special: Catfish, Perch or Shrimp Combo and Fries
** Menu items may be subject to change
Don't have time to stay and eat? Carry out your lunch instead by calling 693-5451. We ALWAYS appreciate your business!!
Catering services are available (on-premises only) with a 3 week notice. Please contact Chef Snorton or King to make your arrangements. PLEASE NOTE: 50% of total bill is due at time order is placed. THANK YOU!
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